More than 50 million Americans suffer with chronic pain, accounting for more than 25 million phsician visits per year for low back pain alone. The outcome is a nation of people who rely on nonsteroidal anti-inflammatory drugs for relief.
Making dietary changes to reduce pain means making behavioral changes and is not easy for most people. While dietary inflammation can be reduced through modified eating habits, many have become reliant on drugs, which treat the symptoms not the cause.
Chirofit Nutrition programs help motivate patiens to consider that food choices can influence painful body chemistry and provide simple programs for making new food choices without major behavioral changes.
